Our Menu

Soups and Stews

Soups and stews are a cornerstone of French cuisine, embodying tradition, comfort, and culinary artistry. Each dish at French Bistro Restaurant is prepared with care, ensuring that every guest who tastes our soups and stews leaves with not just a full stomach but a heart full of the warmth and charm of French cuisine. 


Salads in French cuisine are an embodiment of freshness, balance, and subtlety, playing a vital role in the dining experience. At a French Bistro Restaurant, salads are a celebration of flavors, textures, and colors, each offering a unique taste of France’s culinary diversity.

Sandwiches and Quiches

Sandwiches and quiches hold a special place in French bistro cuisine, offering a versatile range of flavors and textures that cater to various tastes and occasions. At French Bistro Restaurant, these dishes are crafted with care and passion, reflecting the simplicity and elegance of French culinary traditions while embracing the local flair of Montreal.


Entrées in French bistro cuisine are where the culinary artistry truly shines, offering a range of dishes that are as diverse as they are delicious. At French Bistro Restaurant, each entrée is carefully crafted to represent the best of French cooking, showcasing a blend of classic techniques and modern interpretations. 



Desserts at a French bistro Restaurant offer a sweet escape into a world of indulgence. In French cuisine, desserts are revered, each one reflecting a deep respect for tradition, quality, and creativity.